We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities.

We?re seeking a Sous Chef to join the Dal Food Services team at Dalhousie University! As the Sous Chef, you will report to the Residence Dining Manager with a dotted line to the Executive Chef and be responsible for supporting the Residence Dining Manager and Executive Chef in providing culinary leadership in the planning, production, administration and management of a high-quality food service at Saint Thomas University.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities In the absence of the Executive Chef, plan, direct and guide culinary team in the execution of daily food service in a manner that meets/exceeds operational and financial targets, working alongside front line staff when necessary

Leads and monitors Cooks and Food Service Workers? adherence to all Aramark operating standards and legislated standards within the component including company policy and procedure

Remain compliant with regards to all OH&S; policies, procedures and required activities (i.e. updated safety boards, inventory on First Aid Kits, proper chemical handling, monthly safety talks etc.)

Assists with onboarding, coaching and developing culinary staff

Assist with weekly inventory and product ordering

Standardizes production recipes to ensure consistent quality

Resolving customer concerns and responding to culinary concerns

Interacting with students, faculty and staff to maintain high customer and employee engagement

Perform other duties as assigned

Qualifications

5+ years? experience in culinary field required

2+ years? experience in leadership role required

Culinary degree or Red Seal considered an asset

Strong relationship building skills with clients and customers

Experience with food and labour costing

Assertive,



professional and positive with ability to lead in a stressful environment

Must be flexible, as some evenings and weekends may be required

Must be able to work independently with limited supervision

Requires occasional lifting, carrying, pushing, pulling of min. 25 lbs.

Standing for extended periods of time

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Aramark offers medical and dental insurance, paid vacation, paid sick time, complimentary uniforms and safety shoes, up to 50% reimbursement on professional development initiatives (ex: Red Seal certification, management training programs), and more!

About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment prospect and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

📌 Sous Chef - Dalhousie (Winnipeg)
🏢 Aramark Canada
📍 Winnipeg