Salary 35.00 to 37.00 hourly (To be negotiated) / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Education
Secondary (high) school graduation certificate Experience
3 years to less than 5 years Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs
Chef Responsibilities
Tasks
Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Experience and specialization
Korean Who can apply for this job?
You can apply if you are: a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada . The employer will not respond to your application. Advertised until
2026-08-13 Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
📌 specialty foods chef (Winnipeg)
🏢 Sura Korean BBQ
📍 Winnipeg
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