Elevate your culinary career at Handi Point in Brampton, ON as a Cook. Join a dynamic kitchen workplace preparing delicious meals and overseeing staff to deliver exceptional dining experiences.

As a Cook at Handi Point, you will utilize your cooking skills to prepare complete meals and individual dishes. With 1-2 years of experience, you will also manage kitchen operations, maintain inventory, and supervise kitchen staff. This on-site role offers flexible shifts, including evenings and weekends, ensuring a work-life balance.

Key Responsibilities:

- Determine food portion sizes and costs
- Prepare and cook meals or individual dishes
- Order supplies and kitchen equipment
- Supervise kitchen staff and helpers
- Maintain inventory records of food and supplies
- Clean and organize kitchen areas
- Manage overall kitchen operations

Requirements:

- 1-2 years of cooking experience
- No formal education required
- Bilingual in Hindi and Urdu is an asset
- Authorized to work in Canada
- Flexibility for shift work including evenings and weekends

Become a key player in Handi Point's kitchen and bring your culinary creativity to life.

#J-18808-Ljbffr

📌 Cook at Handi Point Brampton
🏢 Handi Point
📍 Brampton