Take charge as a Restaurant Manager and optimize operations at our on-site location. Shape daily functions, supervise staff, and enhance service quality.

This role requires a dedicated individual with 1-2 years of management experience. You'll analyze budgets, evaluate daily operations, and monitor revenue to maintain profitability. The position emphasizes staff training, recruitment, and effective scheduling in a stimulating restaurant workplace.

Key Responsibilities:

- Analyze budgets to maximize restaurant profits
- Recruit, train, and supervise staff members
- Plan and organize daily restaurant operations
- Address customer complaints and provide excellent service
- Ensure compliance with health and safety regulations

Requirements:

- Secondary school graduation certificate required
- 1 to less than 2 years of management experience
- Basic security clearance needed
- Own transportation for commuting
- Ability to work under pressure and meet deadlines

Lead effective restaurant operations, enhance team performance, and provide outstanding customer service in this hands-on management role.

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📌 Restaurant Manager On-Site Role (Brampton)
🏢 King Tandoori Kennedy
📍 Brampton