Join our kitchen team as a Line Cook, preparing high-quality dishes under the Chef's direction. Your culinary expertise will ensure exceptional meal experiences for our guests.

As a Line Cook, you will manage food preparation and cooking tasks while adhering to strict quality and safety standards. Your contributions will involve training others on equipment usage and maintaining a clean, organized workstation. Experience in a high-paced kitchen environment will empower you to excel in this role.

Key Responsibilities:

- Prepare food according to restaurant specifications
- Uphold food quality, portion sizes, and safety standards
- Cook and plate dishes for a la carte service
- Keep kitchen workstations clean and sanitized
- Perform various kitchen duties as required

Requirements:

- Ability to obtain Protected Food Handling and Smart Serve certifications
- Strong verbal and written communication skills
- Physical stamina for long shifts in a busy kitchen
- Detail-oriented with high accuracy
- Capable of lifting items weighing up to 50 lbs.

Utilize your cooking skills and enthusiasm to deliver outstanding cuisine as a Line Cook in our kitchen.

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📌 Culinary Position: Line Cook Role (Toronto)
🏢 Cowbell Brewing
📍 Toronto