Education Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work Term Permanent
Work Language: English
Hours: 35 hours per week
Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting Food service establishment
Tasks Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Supervision 11-15 people
Staff in various areas of responsibility
Kitchen and food service helpers
Food service counter attendants and food preparers
Cook (general)
Work conditions and physical capabilities Fast-paced workplace
Work under pressure
Tight deadlines




Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Walking
Bending, crouching, kneeling
Personal suitability Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Employment terms options Early morning
Evening
Employment terms options Morning
Night
Day

Weekend

Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths Provides awareness training to employees to create a welcoming work environment for youth

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