Elevate our restaurant's standards as a Restaurant Manager, focusing on customer service and operational management. Your leadership will drive staff performance and customer satisfaction.

We are currently hiring a Restaurant Manager with a 1-2 year diploma and 2 to 3 years of management experience. This permanent role will have you evaluating operations, modifying menu pricing, and monitoring revenues. Your ability to organize the team and inventory will be vital in creating a successful dining experience for our customers.

Key Responsibilities:

- Evaluate and adapt daily operational practices
- Set staff schedules and monitor performance
- Oversee inventory organization and supplier negotiations
- Ensure exceptional customer service and satisfaction
- Address any customer concerns promptly

Requirements:

- CEGEP or equivalent diploma in hospitality management
- 2-3 years of management experience in the restaurant industry
- Client-focused with robust negotiation skills
- Ability to maintain an organized work environment
- Capacity to multitask effectively during peak hours

Utilize your management skills to enhance both staff performance and customer experiences in our thriving restaurant.

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📌 Dynamic Restaurant Manager Role Available (Edmonton)
🏢 Tim Hortons Quebec
📍 Edmonton