Join the dynamic team as an On-Site Restaurant Manager, where your leadership skills will shine. Oversee daily operations, manage staff performance, and ensure customer satisfaction in a bustling restaurant setting.

As a Restaurant Manager, you will plan operations, recruit and monitor staff to uphold high standards. With 1-2 years of experience and a college diploma, you will create budgets, maintain inventory, and implement marketing strategies for success.

Key Responsibilities:

- Develop budgets for food and supplies costs
- Monitor staff performance and address issues
- Plan and organize daily restaurant operations
- Recruit and train recent team members
- Maintain inventory levels and manage cash handling

Requirements:

- College diploma in a relevant field
- 1-2 years of management experience
- Safe Food Handling certificate required
- Pro Serve program certification preferred
- Excellent communication and organizational skills

Utilize your expertise to drive operational excellence and enhance customer experiences in our restaurant.

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📌 On-Site Restaurant Manager Role (Edmonton)
🏢 Legends Cafe & Pizza
📍 Edmonton