Lead food service operations at Tim Hortons as a Food Service Supervisor in St. Peter's, NS. Oversee staff, ensure quality standards, and manage daily kitchen activities.

At Tim

Hortons, this permanent full time role requires leadership and coordination in a fast-paced food service environment. With an emphasis on training staff, addressing customer concerns, and maintaining quality control, you will play a key role in daily operations. Supervising a team of 5-10 people, you will ensure smooth service delivery and compliance with health and safety regulations. Key Responsibilities:

- Establish work schedules for staff
- Supervise food preparation and portioning
- Train staff on safety and sanitation procedures
- Maintain records of stock and sales
- Address customer complaints promptly

Requirements:

- Secondary school graduation certificate
- 1-2 years of supervisory experience
- Strong communication and interpersonal skills
- Ability to work under pressure
- Own transportation is essential

In this role, focus on food quality, staff training, and operational efficiency while supported by Tim Hortons.

📌 Tim Hortons Food Service Supervisor Role (Nova Scotia)
🏢 Tim Hortons
📍 Nova Scotia