- Education: College/CEGEP
- Experience: 2 years to less than 3 years
- Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Certificates, licences, memberships, and courses