Elevate your culinary career as a Sous Chef at Casino Rama Resort. Lead kitchen operations, enhance food presentation, and ensure exceptional customer satisfaction every day.
This full-time role calls for a dedicated Sous Chef to manage kitchen activities and staff effectively. Utilize your leadership skills and passion for food to create signature dishes while maintaining a team-oriented environment. Your proactive approach to communication and teamwork will be essential to drive the restaurant's success.
Key Responsibilities:
• Manage kitchen activities and staff resources
• Ensure high-quality food preparation and presentation
• Provide feedback to staff for performance improvement
• Contribute to menu and budget development
• Oversee cleanliness and organization of food products
Requirements:
• 2-5 years of restaurant supervision experience
• Culinary arts diploma or equivalent education
• Red Seal certification or equivalent is an asset
• Provincial certifications for food preparation and service
• Ability to lift up to 35 pounds
Showcase your culinary leadership and enhance customer experience at Casino Rama Resort as a Sous Chef.
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Apply on Kit Job: kitjob.ca/job/2ked9i
📌 Full-Time Sous Chef at Casino Rama
🏢 Gateway Casinos & Entertainment
📍 Rama
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