Join Ocean House in Haida Gwaii as an Executive Sous Chef, where culinary leadership meets local culture. Lead a talented kitchen team in crafting exceptional dishes inspired by Haida traditions.
In this vital role, you will mentor staff, manage kitchen operations, and collaborate closely with the Executive Chef. Your expertise will shine as you design menus featuring Haida Gwaii’s freshest ingredients while ensuring exceptional quality and guest satisfaction. Prepare to thrive in a stunning remote location.
Key Responsibilities:
• Oversee daily kitchen operations and staff training
• Execute menu planning with local ingredients
• Manage food supply and inventory effectively
• Ensure quality control through purchasing procedures
• Maintain kitchen cleanliness and compliance standards
Requirements:
• 5+ years in culinary roles, 2+ in leadership positions
• Proven experience with banquet functions and menu design
• Certification in Food Secure Level 1 required
• Excellent communication and organizational skills
• Ability to adapt to high-pressure situations
Shape the future of culinary excellence at Ocean House, blending tradition and innovation.
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Apply on Kit Job: kitjob.ca/job/2jzj8i
📌 Culinary Leadership At Ocean House Skidegate
🏢 Haida Tourism
📍 Skidegate
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