- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Supervise and check assembly of trays
- Establish work schedules
- Work conditions and physical capabilities
- Work under pressure
- Attention to detail
- Employment terms options
- Evening
- Shift
- Employment terms options
- Weekend
- Support for persons with disabilities
- Offers mentorship, coaching and/or networking opportunities for persons with disabilities
- Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Support for Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week