Apply on Kit Job: kitjob.ca/job/2jwl4e

About Us

Un Vrai Délice, located in the heart of Hôtel Lac Brome, offers refined gourmet cuisine that highlights local products and culinary creativity. Under the direction of Chef Wilmarn Saintelmy, our team is dedicated to providing guests with a unique and memorable gastronomic experience.

Your Responsibilities

- Assist in the preparation and cooking of gourmet dishes
- Participate in the refined plating of dishes according to the restaurant’s standards
- Maintain a clean workstation and strictly follow hygiene regulations
- Collaborate closely with the chef and the kitchen team
- Develop your culinary skills in a stimulating qualified environment

How to Apply

Send your résumé to:
[email protected]

Contact Will or Régine at 819‑201‑0256

Desired Profile

- Culinary training in progress or completed (DEP, CAP, or equivalent)
- Motivation, discipline, and passion for gourmet cuisine
- Ability to learn quickly, attention to detail, and strong teamwork skills
- Experience in a kitchen (including school or internship experience) is an asset

Apply on Kit Job: kitjob.ca/job/2jwl4e

📌 Cook (Brome)
🏢 Restaurant Un Vrai Délice
📍 Brome