Lead operations as a Food Services Manager at Tim Hortons in Gibsons, BC. Oversee a dedicated team while ensuring exceptional service and adherence to standard procedures.
In this full-time, permanent role, you'll manage daily operations for one of Canada’s most well-known quick-service restaurant brands. This position involves recruiting, training, and supervising a team of 16-20 staff. You will evaluate operational performance and implement strategies in compliance with health and safety regulations.
Key Responsibilities:
• Evaluate and plan daily restaurant operations
• Monitor revenues and determine labour costs
• Recruit, train, and supervise restaurant staff
• Set and manage staff work schedules
• Address customer complaints effectively
Requirements:
• Secondary school graduation certificate
• 3-5 years of experience in food services
• Solid communication and multitasking abilities
• Attention to detail in cash handling
• Flexibility to work varied shifts
Elevate the dining experience by managing operations and staff at Tim Hortons in Gibsons.
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📌 Food Services Manager at Tim Hortons (Gibsons)
🏢 Tim Hortons
📍 Gibsons
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