Kitchen Manager/ Head Cook St John's (St. John's)

Kitchen Manager/ Head Cook St John's (St. John's)

03 May
|
Cape Spear Cafe
|
St. John's

03 May

Cape Spear Cafe

St. John's

Kitchen Manager/cook

Full time

End May - October 12

We're looking for someone to run the Cape Spear Cafe kitchen for this upcoming 2026 season!

Starting at $20/hour
Set up and stock food items and other necessary supplies
Maintain cleanliness and comply with food sanitation requirements by properly food handling and storage
Prepare and cook food according to recipes, quality standards, presentation standards, and standard operating procedures
Work with kitchen staff to prepare and cook all dishes on our menu
Operate kitchen equipment safely and responsibly
Manage a small kitchen team

Will need to be able to crouch, stand, walk, and bend. Be able to lift up to 20kg

Must have your own reliable transportation to and from Cape Spear.

Early mornings will be in the schedule rotation.

Certifications:
Food Protected, SafeCheck, Food Handler or equivalent (preferred)

Experience REQUIRED:

Restaurant or cafe kitchen experience (minimum 3 years)

Pay: From $21.00 per hour

Experience:
commercial kitchen: 3 years (required)

Work Location: In person

📌 Kitchen Manager/ Head Cook St John's (St. John's)
🏢 Cape Spear Cafe
📍 St. John's

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:
Enter Your E-mail address to receive the latest job offers for: kitchen manager/ head cook st john's (st. john's) / st. john's
Subscribe to this job alert:
Enter Your E-mail address to receive the latest job offers for: kitchen manager/ head cook st john's (st. john's) / st. john's