- Work Term: Seasonal
- Work Language: Bilingual
- Hours: 15 to 35 hours per week
- Education: No degree, certificate or diploma
- Experience: Experience an asset
- Tasks
- Explicit and clean tables, trays and chairs
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Transportation/travel information
- Public transportation is not available
- Work conditions and physical capabilities
- Handling heavy loads
- Standing for extended periods
- Work under pressure
- Attention to detail
- Weight handling
- Up to 13.5 kg (30 lbs)
- Personal suitability
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
- Initiative
- Dependability
- Positive attitude
- Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you live near the job location?
- Do you meet the language requirements listed in the job posting?
- Employment terms options