chef (Westville)

chef (Westville)

02 May
|
Lin’s Take Out Restaurant
|
Westville

02 May

Lin’s Take Out Restaurant

Westville

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- Education: Secondary (high) school graduation certificate
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- Experience: 5 years or more
- or equivalent experience

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- Work setting

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- Restaurant

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- Tasks

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- Create recent recipes

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- Instruct cooks in preparation, cooking, garnishing and presentation of food
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- Supervise cooks and other kitchen staff

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- Prepare and cook meals or specialty foods

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- Train staff in preparation, cooking and handling of food

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- Work conditions and physical capabilities

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- Fast-paced environment

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- Personal suitability

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- Organized

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- Reliability

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- Screening questions

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- Are you authorized to work in Canada?
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- Work Term: Permanent

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- Work Language: English

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- Hours: 35 hours per week
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📌 chef (Westville)
🏢 Lin’s Take Out Restaurant
📍 Westville

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