Lead food services in a agile urban location as a Food Services Manager.
Focus on operational excellence, staff supervision, and effective customer service to achieve high standards.
This on-site role emphasizes organization and efficiency in managing daily operations.
Responsibilities include evaluating food preparation methods, adjusting menu prices, and supervising staff performance.
You will also handle scheduling, train personnel, and ensure health and safety regulations while addressing customer feedback and concerns.
Key Responsibilities:
• Plan and organize daily operations
• Train and supervise restaurant staff
• Monitor and modify menu pricing
• Address customer complaints effectively
• Maintain inventory and cost products
Requirements:
• 1-2 years experience in food services
• Excellent verbal communication skills
• Reliable and detail-oriented
• Ability to thrive in fast-paced settings
• Strong customer service focus
Drive operational success and deliver exceptional service in a hands-on food services management role.
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