Apply on Kit Job: kitjob.ca/job/2ghk43

Elevate guest experiences as a Front of House Manager.

Oversee daily operations, enhance service standards, and lead your team to foster a welcoming environment.

In this managerial role, you will support service operations and ensure exceptional guest satisfaction.

Key responsibilities include training and supervising staff, managing seating and reservations, and upholding compliance with health standards.

You’ll play a vital part in inspiring your team while developing your leadership skills further.

Key Responsibilities:
• Oversee daily front of house operations
• Supervise and train front of house staff
• Manage reservations and seating arrangements
• Ensure compliance with health and safety regulations
• Address guest inquiries and feedback professionally

Requirements:
• Proven experience in restaurant management
• Strong leadership and communication skills
• Ability to manage multiple tasks efficiently
• Knowledge of health, safety, and sanitation standards
• Commitment to core values: Hospitality and Quality

Drive memorable guest interactions by effectively managing your team and operations in a dynamic restaurant setting.
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Apply on Kit Job: kitjob.ca/job/2ghk43

📌 Front of House Operations Manager (Toronto)
🏢 Service Inspired Restaurants (SIR
📍 Toronto