Apply on Kit Job: kitjob.ca/job/2ge39j

Overview

Languages

French

Education

- College/CEGEP
- or equivalent experience

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Hot

Work setting

- On-site customer service
- Restaurant

Responsibilities

Tasks

- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage




- Prepare and submit reports
- Supervise and check delivery of food trolleys

Supervision

- 3-4 people
- Cook (general)
- Food service counter attendants and food preparers
- Kitchen and food service helpers

Credentials

Certificates, licences, memberships, and courses

- Food Safety Certificate

Additional information

Work conditions and physical capabilities

- Fast-paced workplace
- Work under pressure
- Standing for extended periods

Personal suitability

- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player

Apply on Kit Job: kitjob.ca/job/2ge39j

📌 unit supervisor - food services (Montreal)
🏢 Les Restaurants Lafleur
📍 Montreal