Apply on Kit Job: kitjob.ca/job/2g9ig4

Lead food service operations within healthcare as a Food Service Manager. Drive departmental goals, fiscal management, and high-quality service standards in a contract role focused on patient nutrition.
This critical contract role involves overseeing service operating budgets and maintaining compliance with legislative standards. You will direct operational planning, engage in interdepartmental coordination, and prioritize food safety. Robust leadership will ensure success in managing your team and achieving departmental objectives.
Key Responsibilities:
• Establish departmental goals aligned with organizational philosophy
• Develop and manage service and capital budgets
• Ensure compliance with dietary and health standards




• Supervise operational planning and financial reporting
• Maintain highest quality food service standards
Requirements:
• 5+ years of leadership in healthcare food services
• Current Canadian Society of Nutrition Management status
• Degree or diploma in relevant fields
• Proficiency in dietary software and MS Office
• Strong leadership, communication, and organizational skills
Utilize your expertise in food service management to lead a dedicated team, ensuring quality nutrition and service excellence in a healthcare setting.
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Apply on Kit Job: kitjob.ca/job/2g9ig4

📌 Healthcare Food Service Manager (Mississauga)
🏢 Compass Group Canada
📍 Mississauga