Elevate restaurant catering services as a skilled Operations Manager. Oversee food preparation, maximize profits, and implement effective service strategies at the on-site establishment.
This role involves managing the general operations of catering services with a focus on budget analysis and staff performance. You will modify food preparation methods, monitor revenue to control labor costs, and ensure compliance with health and safety regulations. Key outreach includes managing supplier negotiations and participating in marketing initiatives while addressing customer feedback promptly.
Key Responsibilities:
• Analyze budget to enhance restaurant profits
• Adjust food preparation methods and menu pricing
• Monitor revenues to manage labor costs
• Ensure compliance with liquor legislation
• Lead staff performance and address customer concerns
Requirements:
• 1–2 years experience in catering management
• Non-university diploma or equivalent experience
• Solid attention to detail and leadership skills
• Capability to work under pressure
• Capacity to stand for extended periods
Shape the dining experience by managing catering operations effectively while ensuring profitability and exceptional service delivery.
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Apply on Kit Job: kitjob.ca/job/2g9hy5
📌 Restaurant Catering Operations Manager (Vancouver)
🏢 Spicy 6 Fine Indian Cuisine
📍 Vancouver
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