Apply on Kit Job: kitjob.ca/job/2g9h8h

Join a dedicated team as a 3rd Cook in a remote environment. Prepare meals and support daily operations for workers, ensuring a safe and energetic atmosphere.
In this permanent role with a 14-day rotation, you will assist the head chef in managing food service for remote sites. Your primary responsibilities include breakfast preparation, food organization, and maintaining kitchen cleanliness. This position offers opportunities to engage in meal service and other tasks as assigned by the executive chef.
Key Responsibilities:
• Prepare and serve breakfast meals daily
• Organize recipes and track food rotations
• Assist in the opening and closing of the kitchen
• Maintain a clean and secure work environment
• Participate in service of additional meals as needed
Requirements:
• Minimum of 2 years experience in a similar role
• Strong teamwork and communication skills required
• Physical ability to meet job demands
• Commitment to safety and inclusion
• Reliable and adaptable in a challenging setting
Immerse yourself in a unique cooking experience that ensures delicious meals for workers living far from home.
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Apply on Kit Job: kitjob.ca/job/2g9h8h

📌 3rd Cook for Remote Camp (Quebec City)
🏢 Sodexo Canada
📍 Quebec City