Enhance restaurant operations as an Assistant Food & Beverage Manager. Focus on maintaining brand standards, resolving guest issues, and supporting revenue goals in a full-time capacity.
As part of the management team, you'll assist in leading colleagues to deliver exceptional service. The role includes training and constant communication to foster colleague performance. Your contributions will help optimize both revenue generation and expense management.
Key Responsibilities:
• Support the leadership of restaurant colleagues
• Ensure adherence to food & beverage brand standards
• Quickly address and resolve guest concerns
• Assist in maximizing revenue and managing costs
• Manage performance through consistent training and follow-up
Requirements:
• At least two years of leadership experience in food & beverage
• Preferred experience in a bar/restaurant setting
• Strong leadership and interpersonal skills
• Ability to manage large teams effectively
• Must have legal eligibility to work in Canada
Elevate service delivery and operational standards while leading a dedicated team in the food and beverage sector.
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Apply on Kit Job: kitjob.ca/job/2g9bsp
📌 Assistant Manager in Food & Beverage (Whistler)
🏢 Fairmont Hotels and Resorts
📍 Whistler
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