Elevate your culinary career as a Sous Chef. Utilize your leadership skills and extensive kitchen experience to ensure exceptional food service and quality in a vibrant hospitality environment.
As a key member of the culinary team, you'll assist the Executive Chef in managing daily kitchen operations and supervising staff. Your expertise in food preparation and safety standards will play a critical role in driving kitchen efficiency and maintaining quality. Enjoy the opportunity to contribute to menu development and foster a positive team culture.
Key Responsibilities:
• Oversee daily kitchen operations to ensure smooth workflow
• Supervise and train kitchen staff, conducting evaluations
• Prepare food items per established recipes and presentation
• Ensure compliance with food safety and sanitation practices
• Monitor inventory levels and assist in supply ordering
Requirements:
• Proven experience in a fast-paced kitchen workplace
• Strong food preparation and handling skills
• Demonstrated leadership capabilities in a diverse team
• Extensive knowledge of food safety standards
• Excellent communication and teamwork skills
Lead a talented team and deliver exceptional dining experiences through your culinary passion and expertise.
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Apply on Kit Job: kitjob.ca/job/2g99n2
📌 Dynamic Sous Chef for Culinary Excellence (Toronto)
🏢 House of McGrath
📍 Toronto
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