Apply on Kit Job: kitjob.ca/job/2g98lc

Elevate culinary excellence as a Lead Cook Manager. This role combines food quality, customer service, and team engagement to create exceptional dining experiences in a dynamic setting.
In this leadership role, you will oversee culinary operations, develop innovative menus, and ensure high standards in both food and service. You will work closely with the General Manager, focusing on team development, operational standards, and building client relationships. Key responsibilities include managing financial performance and cultivating a strong, supportive team atmosphere.
Key Responsibilities:
• Deliver exceptional food quality and service standards
• Create cutting-edge and tailored menu offerings
• Build additional revenue-generating opportunities




• Oversee training and development of team members
• Ensure compliance with food safety and operational standards
Requirements:
• Red Seal certification or equivalent culinary training
• Minimum 3 years in a leadership role
• Flexible schedule availability, including weekends
• Strong problem-solving and communication skills
• Proficiency in operating systems
Drive culinary success by enhancing food quality and team dynamics while meeting financial goals.
#J-18808-Ljbffr

Apply on Kit Job: kitjob.ca/job/2g98lc

📌 Lead Cook and Team Development Manager (Ottawa)
🏢 Aramark
📍 Ottawa