Elevate quality and food safety standards across a national manufacturing network. As a strategic leader, drive effective quality programs and ensure exceptional customer experiences.
In the role of Director of Quality, you'll shape the quality assurance and food safety strategy. Collaborate with executives and plant leaders to implement and improve systems that align with regulatory and customer standards. Your leadership will promote a solid quality culture and ensure products consistently meet high benchmarks.
Key Responsibilities:
• Design and implement quality management system company-wide • Standardize testing methods and laboratory practices • Direct root cause analysis for complex quality issues • Promote a culture of quality through effective communication • Coach quality teams and cross-functional leaders
Requirements: • University degree in Food Science or related discipline • Over 10 years in food manufacturing quality assurance • Strong technical expertise in quality systems • Excellent communication and relationship-building skills • Ability to influence senior stakeholders and lead teams
Lead the transformation of quality and food safety initiatives while fostering a culture that prioritizes customer satisfaction. #J-18808-Ljbffr
Apply on Kit Job: kitjob.ca/job/2g98f5
📌 Transform Quality Strategy as a Director of Food Safety (Kitchener)
🏢 Shirley Parsons
📍 Kitchener
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