Apply on Kit Job: kitjob.ca/job/2g97lk

Step into a pivotal role as an Executive Sous-Chef, overseeing kitchen operations and culinary excellence on-site. You'll lead a dynamic team in creating memorable culinary experiences while ensuring cost-efficiency and quality control.
This position requires an individual ready to engage actively in a fast-paced kitchen environment. With 1 to 2 years of experience, you will estimate costs, analyze operations, and demonstrate techniques to staff. A strong focus on supervisory skills will help you effectively manage chefs and cooks while training them in food preparation and presentation.
Key Responsibilities:
• Estimate costs for supplies and food items
• Demonstrate cooking techniques to staff
• Supervise kitchen activities and manage staff




• Create new recipes for specialty events
• Consult clients for banquets and weddings
Requirements:
• 1–2 years culinary experience preferred
• Secondary school graduation or equivalent
• Strong leadership and training skills
• Ability to recruit and hire kitchen staff
• Must work in office without remote options
Leverage your culinary expertise to lead a talented team and deliver exceptional food experiences in this on-site Executive Sous-Chef role.
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Apply on Kit Job: kitjob.ca/job/2g97lk

📌 On-Site Executive Sous-Chef Role (Prince Rupert)
🏢 Crest Hotel
📍 Prince Rupert