Drive food and beverage production as a Supervisor. Utilize oversight skills to manage a team, ensure adherence to regulations, and enhance productivity in a challenging on-site environment.
This role requires supervising 50-100 workers, focusing on safety training, quality control, and efficient scheduling. You'll recommend personnel actions and improve processes while preparing crucial production reports. The position emphasizes adhering to Canadian Food Inspection Agency regulations and Good Manufacturing Practices.
Key Responsibilities:
• Minimize hazards throughout the food production process
• Train staff in safety and job duties
• Recommend hiring/promotions based on performance
• Prepare reports on production metrics
• Enhance productivity and product quality measures
Requirements:
• 1-2 years relevant supervisory experience
• Occupational Health and Safety Certificate needed
• Knowledge of quality assurance practices
• Familiarity with GMP and CFIA regulations
• Strong communication and judgment skills
Excel in overseeing food processing while enhancing team performance and product quality in a dynamic workplace.
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