Lead healthcare food service initiatives as a Food Service Manager in a maternity leave contract role. Drive quality standards, budgeting, and compliance while ensuring exceptional nutritional care.
This position focuses on overseeing food service operations within a healthcare setting. You'll develop budgets and utilize data for effective management. Key responsibilities include ensuring food safety, maintaining compliance, and building interdepartmental relationships.
Key Responsibilities:
• Determine departmental goals aligned with organizational philosophy
• Develop operating and capital budgets for service
• Maintain high service quality standards
• Supervise operational planning and financial reporting
• Ensure food safety and adherence to nutritional standards
Requirements:
• Minimum 5 years in healthcare food service leadership
• Active CSNM certification required
• Degree in Food and Nutrition, Business, or Hospitality
• Proficient in dietary software and MS Office
• Proven experience in managing departmental budgets
Show your expertise in food service management while prioritizing nutrition and quality in a healthcare setting.
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Apply on Kit Job: kitjob.ca/job/2g967u
📌 Healthcare Food Service Operations Manager (Mississauga)
🏢 Compass Group Canada
📍 Mississauga
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