Elevate dining experiences as a Sous Chef, where your culinary creativity and leadership will shine in a fine dining kitchen. Embrace the opportunity to lead a team and enhance service excellence every day.
In this pivotal role, you will be responsible for the kitchen's smooth operation under the guidance of the Director of Culinary Services. Your expertise in menu creation, budget management, and high-quality meal preparation will ensure a fine dining experience for residents. Leadership and teamwork will be key as you instruct the kitchen staff and uphold the standards of service.
Key Responsibilities:
• Oversee daily kitchen operations and meal prep
• Assist in menu creation and budget control
• Train and motivate kitchen team members
• Ensure food quality and presentation standards
• Monitor service levels to fulfill residents' needs
Requirements:
• Red Seal Cook’s Qualification Certificate
• Food Safe Certification required
• Minimum three years supervisory experience
• Five years in diverse dining environments
• Robust communication and leadership skills
Utilize your culinary expertise to deliver exceptional dining experiences while fostering a collaborative kitchen environment.
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Apply on Kit Job: kitjob.ca/job/2g94si
📌 Culinary Expert Needed: Lead as a Sous Chef Today (Aurora)
🏢 Amica Senior Lifestyles
📍 Aurora
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