Drive food service excellence as a Food Services Manager dedicated to retirement living. Ensure compliance with health guidelines while optimizing kitchen operations and resident satisfaction.
This managerial role involves overseeing all facets of dining services to provide high-quality nutrition for residents. You will ensure adherence to legislative and safety standards while managing inventory and staff performance. Collaboration with the Manager of Care for nutritional assessments and direct involvement in cooking may also be required as needed.
Key Responsibilities:
• Oversee legislative compliance in food services
• Conduct nutritional assessments with care staff
• Ensure proper food preparation and safety
• Manage kitchen inventory and minimize waste
• Handle recruitment and staff development activities
Requirements:
• Minimum 5 years dietary management experience
• Preferred Red Seal Certification
• Robust financial management knowledge
• Comfort with Microsoft Office and electronic applications
• Familiarity with food safety regulations
Improve residents' dining experience by ensuring quality food services and maintaining high standards in all operations.
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