Join a vibrant kitchen team as a Seasonal Sous Chef this summer! Help deliver high-quality Canadian cuisine while enhancing guest dining experiences in a agile setting.
This seasonal position allows for the enjoyment of beautiful mountain views while honing culinary skills. Actively support the Chef by fostering team motivation and maintaining efficient kitchen operations. Your role will include overseeing food quality, organization, and training kitchen staff to uphold high standards.
Key Responsibilities:
• Support exceptional food preparation and service
• Lead and energize the kitchen team
• Ensure operational cleanliness and efficiency
• Oversee food quality and menu presentation
• Manage inventory and order supplies
Requirements:
• 5 years culinary experience, 2 years in a supervisory role
• Certification in Food Safety and WHMIS
• Knowledge of kitchen training practices
• Strong interpersonal and leadership skills
• Flexible schedule required
Bring your culinary expertise to a seasonal role that celebrates Canadian cuisine and guest experiences.
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Apply on Kit Job: kitjob.ca/job/2g94jn
📌 Culinary Leadership: Seasonal Sous Chef (Banff)
🏢 Banff Hospitality Collective
📍 Banff
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