sous-chef (Vancouver)

sous-chef (Vancouver)

19 Apr
|
Tacofino
|
Vancouver

19 Apr

Tacofino

Vancouver

Overview

Languages: English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions

Work conditions and physical capabilities

Fast-paced environment

Personal suitability

- Excellent oral communication
- Flexibility
- Organized
- Team player

Benefits

- Dental plan
- Health care plan
- Vision care advantages

Financial benefits

- Gratuities

#J-18808-Ljbffr

📌 sous-chef (Vancouver)
🏢 Tacofino
📍 Vancouver

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