Apply on Kit Job: kitjob.ca/job/2g93mm

Languages

English

Education

- College/CEGEP or equivalent experience

Experience

2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Urban area
- Willing to relocate

Responsibilities

- Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities

- Supervision

- 3-4 people

- Experience and specialization





- Computer and technology knowledge
- Electronic cash register
- MS Excel
- MS Office
- MS Outlook
- MS Windows
- MS Word
- Point of sale system

- Additional information

- Criminal record check

- Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Combination of sitting, standing, walking

- Personal suitability

- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Organized
- Team player
- Ability to multitask

Perks

- Free parking available
- On-site amenities
- Other benefits

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Apply on Kit Job: kitjob.ca/job/2g93mm

📌 food services manager (Airdrie)
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