- Manage and update the Food Safety System
- Implement and maintain food safety regulations and requirements
- Provide technical expertise to the team by using appropriate testing techniques
- Analyze product specifications
- Identify and set appropriate quality standards and parameters for products
- Coordinate product testing processes in line with quality assurance
- Respond to safety complaints
- Prepare monthly management reports
- Coordinate 20 keys within the quality department
- Ensure sensory assessments, packaging review, and costing, necessary product testing, assessment, and trialing to identify and prevent launch issues in stores
- Execute business unit standard operating procedures and conduct annual reviews of standard procedures
- Conduct annual review of bill of materials versus product specifications
Desired Experience & Qualifications
Relevant Diploma or B.Degree in Food Science and Technology