Onsite Culinary Director for Schools (Victoria)

Onsite Culinary Director for Schools (Victoria)

19 Apr
|
Aramark
|
Victoria

19 Apr

Aramark

Victoria

Step into a vibrant educational setting as an Onsite Culinary Director. Lead a dedicated kitchen team while creating unforgettable dining experiences focused on scratch cooking and community engagement.
This leadership role emphasizes excellence in culinary operations and food safety within an independent school environment. You'll oversee all facets of kitchen management, from daily meal service to catering special events, ensuring high-quality experiences for students and staff alike. Your influence will shape wellness and belonging through thoughtful menu design and community programs.
Key Responsibilities:
• Lead and mentor kitchen team for culinary standards
• Oversee meal services and school catering events
• Conduct safety checks; ensure cleanliness and sanitation




• Manage inventory and supplies efficiently
• Support marketing and community engagement initiatives
Requirements:
• 2–3 years supervisory experience in culinary settings
• Minimum 2-year diploma in Management or related field
• Strong leadership, communication, and decision-making skills
• Proficient in Microsoft Office applications
• Ability to meet physical demands of the role
Enhance the dining experience by championing culinary excellence and a robust community focus in a school setting.
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📌 Onsite Culinary Director for Schools (Victoria)
🏢 Aramark
📍 Victoria

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