A hospitality collective in Banff is seeking a seasonal Sous Chef who will support the Chef in delivering high-quality food and guest experiences. The role involves fostering a positive kitchen environment and maintaining operational efficiency. Ideal candidates will have 2-3 years of culinary experience, strong leadership skills, and the ability to thrive in fast-paced settings. This position offers competitive salary, tips, and various perks including health advantages and a learning allowance.
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Apply on Kit Job: kitjob.ca/job/2g90b7
📌 Seasonal Sous Chef — Lead a Western Kitchen in Banff
🏢 Banff Hospitality Collective
📍 Banff
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