Apply on Kit Job: kitjob.ca/job/2g908q

Overview

Languages

French

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Ranks of chefs

- Chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate current cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation,



cooking and handling of food

Additional information

Security and safety

- Criminal record check

Personal suitability

- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Benefits

Financial benefits

- Bonus

Other Benefits

- Parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups.

Support for newcomers and refugees

- Does not require Canadian work experience

Support for youths

- Offers on-the-job training tailored to youth

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Apply on Kit Job: kitjob.ca/job/2g908q

📌 corporate chef (Saint-David-de-Falardeau)
🏢 L'Éternel
📍 Saint-David-de-Falardeau