A leading live entertainment company in Calgary is seeking a part-time Sous Chef to assist the Executive Chef. Responsibilities include meal preparation, kitchen management, supervising staff, and developing menus. Candidates should have 2-3 years of experience as a lead line cook, preferably with culinary training and food handlers certification. This position offers an hourly wage of $24.50 CAD and potential benefits such as pension matching. The role is vital for maintaining quality service in a rapid-paced environment.
#J-18808-Ljbffr
Apply on Kit Job: kitjob.ca/job/2g8zut
📌 Sous Chef — Banquet & Fine Dining Lead (Calgary)
🏢 Oak View Group
📍 Calgary
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.