Elevate dining experiences and manage food service operations effectively as a Food Service Team Supervisor. Focus on staff training, compliance, and delivering exceptional service.
As a key leader, you will direct dining operations and ensure compliance with all relevant safety standards. This role requires you to oversee staff hiring and provide training while maintaining high food service standards. Building good client relationships and fostering a motivated team environment are essential for this position's success.
Key Responsibilities:
• Oversee all aspects of food service operations
• Manage hiring processes and staff orientation
• Ensure compliance with health and safety guidelines
• Coordinate dining room schedules and training
• Supervise meal delivery logistics and service quality
Requirements:
• At least 2 years of supervisory experience in hospitality
• Valid Food Handler Certificate or provincial equivalent
• Strong motivator and mentor for staff
• Detail-oriented with solid communication abilities
• Familiarity with Microsoft Office software
Lead your team to provide unparalleled dining experiences by managing operations and ensuring compliance with health standards.
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Apply on Kit Job: kitjob.ca/job/2g8y2r
📌 Food Service Team Supervisor (Mississauga)
🏢 Compass Group Canada
📍 Mississauga
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