Apply on Kit Job: kitjob.ca/job/2g8x0t

Drive profitability and oversee daily operations as an Operations Manager in the restaurant sector. Focus on analyzing budgets, monitoring revenues, and planning effective staffing strategies.
This on-site role requires a seasoned professional with at least 5 years of experience. You will evaluate daily operations, develop budgets for food and supplies, and ensure optimal staff performance. Responsibilities also include recruiting and supervising staff while participating in marketing initiatives to enhance business outcomes.
Key Responsibilities:
• Analyze budgets to improve profitability
• Develop budgets for food and supplies
• Monitor daily restaurant operations and performance
• Recruit and supervise restaurant staff
• Negotiate supplier arrangements for key items
Requirements:
• Minimum of 5 years restaurant management experience
• Robust background in budgeting and financial analysis
• Proven skills in staff recruitment and supervision
• Experience participating in marketing strategies
• Commitment to on-site work only
Utilize your expertise in operations management and budgeting to drive success in the restaurant environment effectively.
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Apply on Kit Job: kitjob.ca/job/2g8x0t

📌 Restaurant Operations and Budget Manager (Vancouver)
🏢 Ramen Danbo
📍 Vancouver