Become a vital leader as a Restaurant Manager in a bustling, guest-centric dining establishment. Your role will enhance service quality and team dynamics in a fun atmosphere.
In this management position, you will utilize your experience in a high-volume casual dining setting. The role involves evaluating service programs, managing staff scheduling, and fostering employee growth and recognition. You will promote an encouraging and respectful workplace culture that prioritizes guest satisfaction.
Key Responsibilities:
• Nurture a positive, guest-oriented work climate
• Analyze and report on service performance metrics
• Lead recruitment, training, and team coaching
• Maintain standards for front-of-house service
• Advocate for a safe and respectful setting
Requirements:
• Prior management experience in high-volume dining
• Excellent organizational and communication skills
• Strong business and team-building capabilities
• Knowledge of orders, schedules, and costing necessary
• Post-secondary education is advantageous
Unleash your leadership potential while ensuring top-notch service and a supportive environment in an engaging restaurant setting.
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Apply on Kit Job: kitjob.ca/job/2g8wxs
📌 Innovative Manager Elevating Service in High-Volume Restaurants (Windsor)
🏢 East Side Marios Restaurant
📍 Windsor
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