Drive operational success at a premier craft distillery as an Assistant General Manager. Focus on team leadership and guest satisfaction while ensuring financial and operational excellence at a unique dining venue.
This position supports the management of restaurant operations while working alongside the General Manager. You will be instrumental in managing inventory, optimizing profit margins, and enforcing service quality standards. A commitment to upholding the venue's brand and fostering a collaborative team setting is essential.
Key Responsibilities:
• Oversee all venue operations effectively
• Manage financial reporting and administrative duties
• Ensure compliance with health and safety regulations
• Build a positive team culture and guest rapport
• Conduct regular planning meetings and staff training
Requirements:
• 2+ years in food and beverage or hospitality
• ProServe certification necessary
• Strong leadership and communication skills
• Tech-savvy and adaptable to new systems
• Adaptable availability for various shifts
Lead the team to deliver exceptional service and enhance guest experiences in a world-class dining atmosphere.
#J-18808-Ljbffr