Drive cold chain warehouse management and maintain safety standards. Enhance team performance while managing inventory flow and optimizing space utilization across multiple facilities.
As Warehouse Manager, you will oversee all operations, ensuring compliant seafood handling and storage practices. Your leadership will guide warehouse supervisors and teams while aligning activities with the needs of production and logistics. Proactive problem-solving and attention to detail will support continuous process improvement efforts.
Key Responsibilities: • Manage logistics, safety, and compliance within the warehouse • Lead training and development for warehouse teams • Optimize layout for temperature-controlled storage • Ensure accurate inventory through cycle counts • Collaborate with QA for audit support
Requirements: • 7-10 years of experience in distribution and warehousing • 3-5 years in a leadership role preferred • Strong knowledge of food safety regulations • Forklift Operator license mandatory • Innovative problem-solving abilities required
Utilize your warehouse management expertise to ensure efficient operations and excellent service in a regulated food production workplace. #J-18808-Ljbffr