Apply on Kit Job: kitjob.ca/job/2g8u70

Lead daily operations and staff management as a Restaurant Operations Manager. You will oversee budgeting, menu modification, and cost analysis while ensuring compliance with health and safety regulations.
In this role, you will be responsible for analyzing the budget to enhance profits and determine necessary costs for food and supplies. Your experience will help you evaluate daily operations, supervise staff performance, and organize work schedules effectively. The position requires onsite presence, focusing on maintaining a high standard of service and efficiency.
Key Responsibilities:
• Analyze budgets to maximize restaurant profits
• Supervise staff and manage work schedules
• Modify menu prices in line with budget




• Ensure compliance with health and safety standards
• Balance cash and manage inventory reports
Requirements:
• 2-3 years experience in a managerial role
• Relevant college or non-university certification
• Safe Food Handling and Food Safety Certificates
• Proficiency in MS Office and POS systems
• Strong communication and organizational skills
Utilize your managerial expertise to drive operational excellence and customer satisfaction in a energetic restaurant setting.
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Apply on Kit Job: kitjob.ca/job/2g8u70

📌 Restaurant Operations Manager (Ottawa)
🏢 Green Bean Cafe
📍 Ottawa