Apply on Kit Job: kitjob.ca/job/2g8s01

Back of House - Quality Leader We’re inviting passionate professionals to take on the

Back of House - Quality Leader

role at

Moxies .

We’re a 100% Canadian‑owned group, recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well‑known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest‑growing hospitality group, we believe that the foundation of our continued success is our people and their ability to take great care of our guests.

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard‑working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast‑paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high‑quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career‑enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front‑of‑house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service,



focused on excellence in every detail.

Key Responsibilities

Maintain the quality of each dish while ensuring a speedy output

Function as part of a team, with a focus on communication

Ensure company food and plating specifications are met, while executing appropriate food handling protocols

Uphold cleanliness standards of workstation and kitchen

Support in all areas of the kitchen

Key Requirements

Previous experience in a full‑service restaurant considered an asset

Experience in a leadership role considered an asset

Impeccable attention to detail

Energetic and positive

Able to work both independently and as part of a team

Possess intermediate food handling and preparation knowledge

Able to work under pressure and in a fast‑paced environment

Own transportation is considered an asset but not required

Opportunities

Gain valuable experience in time management and communication

Expand your network with new connections

Advance your people skills

Grow your career in our rapidly expanding company

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal‑opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center.

Referrals increase your chances of interviewing at Moxies by 2x

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Seniority level Entry level

Employment type Full‑time

Job function Quality Assurance

Industries Restaurants

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Apply on Kit Job: kitjob.ca/job/2g8s01

📌 Back of House - Quality Leader (Richmond)
🏢 Moxies
📍 Richmond