Lead new restaurant openings as a Franchise Operations Consultant. Utilize your expertise in operations management and project leadership to enhance restaurant performance and ensure quality service.
This full-time role focuses on managing newly approved restaurant locations across Canada and the U.S. You will oversee operations, provide consulting support to franchisees, and implement necessary training and compliance measures. Successful candidates will excel in multi-tasking and problem-solving under pressure while driving sales and improving operational standards.
Key Responsibilities:
• Manage project timelines for new restaurant openings
• Ensure compliance with operational policies
• Provide ongoing consulting for recently opened locations
• Analyze performance metrics to improve profitability
• Train franchisees on operational excellence
Requirements:
• Bachelor’s degree in business or related field
• 3+ years of restaurant management experience
• Solid analytical and problem-solving abilities
• Excellent communication skills
• Knowledge of the quick-service industry
Leverage your experience and leadership skills to drive success for new restaurant ventures through operational excellence and effective consulting.
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