Join a dedicated maintenance team focused on ensuring cleanliness in Fresh Departments. You will execute a cleaning regimen, maintain safety standards, and support a hygienic shopping environment.
In this hands-on role, you will communicate with team leads and associates to uphold food safety and cold chain protocols. Responsibilities include cleaning coolers, freezers, and display fixtures, as well as inspecting cleaning equipment for effectiveness. A robust emphasis is placed on working safely while fulfilling certification program requirements.
Key Responsibilities:
• Execute cleaning of all Fresh Departments
• Maintain food safety and cold chain compliance
• Inspect maintenance and cleaning equipment regularly
• Clean floors using various methods as needed
• Promote a safe working environment
Requirements:
• Must be 18 years or older
• Ability to follow cleaning protocols diligently
• Strong communication skills with team members
• Commitment to safety and food standards
• Availability to work flexible hours
Ensure cleanliness and safety in Fresh Departments while supporting a team-oriented work environment.
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